- 1 can of Cream of Mushroom Soup
- Half a can of Tomato Soup
- 1lb ground beef (we use extra lean)
- 200g of Whole Wheat egg Noodles
- Part Skim Mozzarella Cheese
- 1 can of Sliced Mushrooms
First we cook the ground beef and mushrooms together, until the beef is well done. Then in a big post boil the noodles until cooked. Once that is all cooked, we add the beef and mushrooms to the pot with the noodles in it, along with the whole can a mushroom soup and half the can of tomato soup. Mix it well.